Make espresso the day before...lots of shots in a container that you put into the fridge (double strength coffee like that which you brew for iced coffee works too; as does a cold-brew concentrate like what you can make with a Filtron cold brew system). In a tall, slender high ball glass add … [Read More...] about Thai Won On – Thai Iced Coffee
Chocolate Mint Cappuccino
Ingredients:
- 1/2 cup milk
- 2 tbs chocolate syrup
- 1/4 cup fresh brewed dark roast coffee
- 2 tbs peppermint syrup
- Cocoa powder for garnish
Directions:
1. Brew coffee
2. Pour milk into microwave safe bowl and heat on high for 1 to 1 and a half minutes in microwave.
3. Beat milk with electric mixer until milk begins to thicken. Continue until it doubles in size.
4. Pour peppermint and chocolate syrups into coffee cup and microwave for 20 seconds.
5. Stir in coffee in cup
6. Add your milk, but do not stir.
7. Enjoy!