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Coffee Drink Recipes

Vietnamese Iced Coffee

Servings: 4 Ingredients 4 cups water 1/2 cup dark roast ground coffee beans 1/2 cup sweetened condensed milk 16 ice cubes Brew coffee with water using your preferred method to make brewed coffee. Spoon 2 tablespoons of sweetened condensed milk into each of 4 coffee cups. Pour 1 … [Read More...] about Vietnamese Iced Coffee

Tembleque Latte

Ingredients 1 Shot Fresh Brewed Espresso 1.5 oz of Coconut Flavored Syrup 1/2 Cup Milk 1 Pinch Ground Cinnamon Directions 1. Brew espresso 2. Stir espresso and syrup together in mug 3. Heat milk until it just begins to boil 4. Stir milk into espresso mixture 5. Sprinkle … [Read More...] about Tembleque Latte

Japanese Iced Coffee

Ingredients: 3/4 cup coffee ground coarse 9 oz boiled water Heat resistant vessel 16 oz of ice French Press Coffee brewer Directions: 1. Grind coffee and pour into French press. 2. Boil your water and add to French press. Let steep for 2 minutes, then slowly plunge down your … [Read More...] about Japanese Iced Coffee

You are here: Home / Coffee Cooking Recipes / Coffee Dessert Recipes / Chocolate Gelato Affogato

Chocolate Gelato Affogato

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Chocolate Gelato Affogato

Ingredients:

  • 6 oz semi-sweet chocolate, chopped
  • 1/2 cup heavy cream
  • 1 1/4 cup whole milk
  • 1/2 cup sugar
  • 4 large egg yolks
  • 2 tsp vanilla extract
  • 1 cup freshly brewed espresso
  • 1/4 cup caramel sauce, whipped cream, chocolate shavings

Directions:

1. Simmer 2 inches water in a medium saucepan, then place chocolate and cream in a medium bowl over the simmering bowl to melt. Stir until melted and well incorporated. Then remove from heat and set to side.

2. In a medium saucepan heat the milk over medium heat until tiny bubbles form. Remove from heat.

3. Whisk egg yolks and sugar together until creamy. Add 1/4 cup of the hot milk and whisk vigorously. Add the rest of the milk and whisk vigorously. Then put back over medium heat and stir constantly with wooden spoon for 8-10 minutes until it forms a thick custard. Remove from heat and pour custard through a strainer and into a medium bowl. Then stir in the melted chocolate and vanilla. Allow to cool by covering and refrigerating for 3 hours.

4. Pour chilled custard into an ice cream maker and allow to process until is the consistency of soft serve ice cream. Put into a large container and place in freezer for four hours.

5. When ice cream is ready, brew coffee. Then scoop 2 rounded tablespoons of gelato into a small cup. Pour the warm coffee over the gelato and drizzle with caramel sauce, whipped cream, and chocolate shavings.

6. Enjoy!