Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Creamy Iced Coffee

Servings: 4 Ingredients 4 cups fresh brewed coffee 1/2 teaspoon vanilla extract (optional) 1/4 cup white sugar 1/4 cup boiling water 3 cups crushed ice 1/2 cup cream Refrigerate coffee until cool, about 30 minutes. Chill four glasses, if desired. Stir vanilla extract and sugar in … [Read More...] about Creamy Iced Coffee

Blackberry Summer Dream

1 package frozen blackberries (10 oz) 1/2 cup extra fine granulated sugar 1/2 cup Water (spring water is best) 9 cups cold coffee (darker roast brewed drip style) 1 pint Half-and-half 1 cup sweetened whipped cream (or CoolWhip) 9 whole blackberries Put frozen blackberries in a … [Read More...] about Blackberry Summer Dream

Virginia Vapor

Ingredients 1 egg white 1/2 tsp vanilla extract 3/4 c heavy cream 4 c strongly brewed Columbian coffee Directions Mix the vanilla extract and cream; then whip. Beat the egg white until it becomes firm. Thoroughly blend the vanilla and cream mix with the egg white. Fill each … [Read More...] about Virginia Vapor

Grog (hot) 6 servings

3 cups  coffee 1/2 cup heavy cream 1 cup brown sugar 2 tablespoons softened butter 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/4 teaspoon cinnamon Peel of one large orange, broken into 6 pieces Peel of one large lemon, broken into 6 pieces Place one piece of … [Read More...] about Grog (hot) 6 servings

You are here: Home / Coffee Cooking Recipes / Sweet Treats with Coffee / Chocolate Covered Espresso Beans

Chocolate Covered Espresso Beans

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What would be the perfect coffee confection to give to your valentine? Chocolate covered coffee beans of course! Delectable chocolate on the outside, and a crunchy, caffeine filled, exquisite coffee bean on the inside. Mmmmm. They’re also great for those long road trips, providing some quick energy along the way. What is better than buying a gift for your valentine? Making something special just for him or her! Here is a quick and easy way to make your own chocolate covered coffee beans at home.

First, you must choose some freshly roasted coffee beans. A medium to dark roast is great, but a light roast would be too acidic. Usually a local roaster would be the best, like Cochise Coffee or Bisbee Coffee Co. Then you must choose your chocolate. I am a huge fan of dark chocolate, especially Ghirardelli, but semi-sweet, milk, or even white chocolate would be tasty. You can use chocolate chips, squares, or special dipping chocolate. You might also want to have on hand some powdered sugar or cocoa powder for decoration.

  1. Melt 1/2 cup chocolate chips in a double boiler over low heat to keep from burning the chocolate. You can also melt it in the microwave, but remember to stir it every 15-30 seconds.
  2. After it is smooth, turn off the heat and let it cool for a minute, then mix in about 1/3 cup of the roasted coffee beans and stir.
  3. With a spoon or fork, lay the coffee beans out on some wax paper on a tray, making sure they are all separated from each other.
  4. Let them cool there, or put them in the freezer to speed things up. If you would like more chocolate on them, or just for looks, drizzle some white or other chocolate over them. Let them cool completely.
  5. Separate them into a bowl or bag, and then dust them with powdered sugar or cocoa powder if you chose.

Chocolate covered coffee beans are a quick way to melt your valentine’s heart. Find a cute heart shaped tin or some lovely red ribbon to tie up a bag and you are well on your way to the perfect gift. Whip up a batch and indulge yourself!