Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Coffee Nudge Recipe

Serves 8 8 cups hot brewed coffee 8 fluid ounces coffee flavored liqueur 8 fluid ounces brandy 4 fluid ounces creme de cacao 2 cups whipped cream, garnish 2 tablespoons chocolate sprinkles In the bottom of 8 coffee mugs, pour 1 ounce each coffee liqueur and brandy. Pour in 1/2 ounce each … [Read More...] about Coffee Nudge Recipe

Pumpkin Spice Coffee

Ingredients (Makes 2 Servings) 1/4 Cup Fresh Ground Coffee 4 Cups Water 1 Tsp. Ground Allspice 1/2 Tsp. Ground Cinnamon 2 Tsp. Half and Half 2 Tsp. Sugar Whipped Cream Directions 1. Grind your coffee. 2. Mix your ground coffee in a bowl along with the allspice and … [Read More...] about Pumpkin Spice Coffee

Mocha Cinnamon Shake

Ingredients: 1 cup brewed coffee, room temperature 1 cup chocolate ice cream 1 cup milk 1 cup crushed ice 2 cinnamon sticks 1 teaspoon ground cinnamon Extra cinnamon for garnish Cinnamon sticks Directions: 1. Combine coffee, ice cream, ice, and milk in blender. 2. Blend … [Read More...] about Mocha Cinnamon Shake

You are here: Home / Coffee Cooking Recipes / Chocolate Covered Espresso Almond Biscotti

Chocolate Covered Espresso Almond Biscotti

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The ultimate accompaniment for espresso and cappuccino is biscotti. This dessert is surprisingly easy to make and it can make a wonderful impression on guests or customers.

Ingredients for the biscotti: (Makes approx. 27 biscotti)

  • 1 cup sugar
  • 1/2 tsp. baking soda
  • 1/2 tsp baking powder
  • 1/8 tsp salt
  • 2 cups of all-purpose flour
  • 1 cup sliced almonds
  • 1 egg + 1 egg yolk
  • 1 tsp. heavy cream or milk
  • 1 shot of espresso
  • 1 tsp. vanilla extract

Ingredients for the ganache (chocolate dip):

  • 1 1/2 cups chocolate chips
  • 1/4 cup heavy cream or milk

You’ll need:

  • an electric mixer (not a hand mixer)
  • one large cookie sheet
  • wax paper
  • a double boiler (or two pots that will stack safely)

Step-by-step, with pictures:

Begin:

Pull the shot of espresso. Then put the shot in the freezer for a few minutes so that it cools down. Cover a cookie sheet with wax paper. Measure out the almonds and spread them onto the cookie sheet. Try to keep the almonds in one layer. Put the almonds in a 325 degree oven for 10 minutes, or until golden brown.