Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Virginia Vapor

Ingredients 1 egg white 1/2 tsp vanilla extract 3/4 c heavy cream 4 c strongly brewed Columbian coffee Directions Mix the vanilla extract and cream; then whip. Beat the egg white until it becomes firm. Thoroughly blend the vanilla and cream mix with the egg white. Fill each … [Read More...] about Virginia Vapor

Eggnog Coffee Punch

Ingredients 1 and 1/2 cups coffee ice cream 1 and 1/2 cups eggnog 1 cup fresh brewed coffee 4 tbs. cool whip 4 pinches ground nutmeg Directions 1. Brew coffee 2. Scoop the ice cream into a pan on low heat 3. Stir in eggnog and coffee into pan. Heat until warm, usually 3 … [Read More...] about Eggnog Coffee Punch

Hungarian Coffee

Since the 1500's, coffee drinking in Hungary was a community event. A large number of people could enjoy cups of coffee brewed over an open fire in a large kettle of boiling water. Coffee beans were freshly roasted, ground and mixed with salt and a whole raw egg, including the shell. This mixture … [Read More...] about Hungarian Coffee

Moroccan Spiced Coffee

Ingredients 1/2 cup coffee or espresso beans 1 or 2 whole cloves 1 tablespoon ground cinnamon seeds from 3 or 4 cardamom pods 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon black pepper 1/4 teaspoon ground ginger Directions 1. Place all ingredients together into your coffee … [Read More...] about Moroccan Spiced Coffee

Danish Coffee

Ingredients: 8 cups hot coffee 1 cup dark rum 3/4 cup sugar 2 cinnamon sticks 12 cloves, whole Directions: 1. Brew fresh coffee 2. Pour all ingredients into medium saucepan and stir thoroughly 3. Simmer on low for 2 hours, stirring occasionally 4. Pour each serving into a … [Read More...] about Danish Coffee

You are here: Home / Coffee Cooking Recipes / Chocolate Covered Espresso Almond Biscotti

Chocolate Covered Espresso Almond Biscotti

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The ultimate accompaniment for espresso and cappuccino is biscotti. This dessert is surprisingly easy to make and it can make a wonderful impression on guests or customers.

Ingredients for the biscotti: (Makes approx. 27 biscotti)

  • 1 cup sugar
  • 1/2 tsp. baking soda
  • 1/2 tsp baking powder
  • 1/8 tsp salt
  • 2 cups of all-purpose flour
  • 1 cup sliced almonds
  • 1 egg + 1 egg yolk
  • 1 tsp. heavy cream or milk
  • 1 shot of espresso
  • 1 tsp. vanilla extract

Ingredients for the ganache (chocolate dip):

  • 1 1/2 cups chocolate chips
  • 1/4 cup heavy cream or milk

You’ll need:

  • an electric mixer (not a hand mixer)
  • one large cookie sheet
  • wax paper
  • a double boiler (or two pots that will stack safely)

Step-by-step, with pictures:

Begin:

Pull the shot of espresso. Then put the shot in the freezer for a few minutes so that it cools down. Cover a cookie sheet with wax paper. Measure out the almonds and spread them onto the cookie sheet. Try to keep the almonds in one layer. Put the almonds in a 325 degree oven for 10 minutes, or until golden brown.