Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Danish Coffee

Ingredients: 8 cups hot coffee 1 cup dark rum 3/4 cup sugar 2 cinnamon sticks 12 cloves, whole Directions: 1. Brew fresh coffee 2. Pour all ingredients into medium saucepan and stir thoroughly 3. Simmer on low for 2 hours, stirring occasionally 4. Pour each serving into a … [Read More...] about Danish Coffee

Brown Sugar Caramel Latte

1 tablespoon brown sugar 1/4 cup half-and-half 1 tablespoon caramel ice cream topping 3/4 cup hot, brewed coffee Stir brown sugar into half-and-half until dissolved. Whip with a milk frother or small whisk. Pour coffee into a mug, and stir in caramel sauce until dissolved. Pour frothed … [Read More...] about Brown Sugar Caramel Latte

Pumpkin Spice Coffee

Ingredients (Makes 2 Servings) 1/4 Cup Fresh Ground Coffee 4 Cups Water 1 Tsp. Ground Allspice 1/2 Tsp. Ground Cinnamon 2 Tsp. Half and Half 2 Tsp. Sugar Whipped Cream Directions 1. Grind your coffee. 2. Mix your ground coffee in a bowl along with the allspice and … [Read More...] about Pumpkin Spice Coffee

Gingerbread Latte

Ingredients 2 oz Brewed Espresso 1/2 Cup Steamed Milk 2 tbs. Gingerbread Syrup 1/8 Cup Whipped Cream 1 Pinch Cinnamon 1 Pinch Nutmeg 1/2 tsp. Vanilla Powder Directions: 1. Brew espresso. 2. Prepare steamed milk. 3. Combine espresso and gingerbread syrup in mug. 4. … [Read More...] about Gingerbread Latte

Virginia Vapor

Ingredients 1 egg white 1/2 tsp vanilla extract 3/4 c heavy cream 4 c strongly brewed Columbian coffee Directions Mix the vanilla extract and cream; then whip. Beat the egg white until it becomes firm. Thoroughly blend the vanilla and cream mix with the egg white. Fill each … [Read More...] about Virginia Vapor

You are here: Home / Coffee Cooking Recipes / Chocolate Covered Espresso Almond Biscotti

Chocolate Covered Espresso Almond Biscotti

by

The ultimate accompaniment for espresso and cappuccino is biscotti. This dessert is surprisingly easy to make and it can make a wonderful impression on guests or customers.

Ingredients for the biscotti: (Makes approx. 27 biscotti)

  • 1 cup sugar
  • 1/2 tsp. baking soda
  • 1/2 tsp baking powder
  • 1/8 tsp salt
  • 2 cups of all-purpose flour
  • 1 cup sliced almonds
  • 1 egg + 1 egg yolk
  • 1 tsp. heavy cream or milk
  • 1 shot of espresso
  • 1 tsp. vanilla extract

Ingredients for the ganache (chocolate dip):

  • 1 1/2 cups chocolate chips
  • 1/4 cup heavy cream or milk

You’ll need:

  • an electric mixer (not a hand mixer)
  • one large cookie sheet
  • wax paper
  • a double boiler (or two pots that will stack safely)

Step-by-step, with pictures:

Begin:

Pull the shot of espresso. Then put the shot in the freezer for a few minutes so that it cools down. Cover a cookie sheet with wax paper. Measure out the almonds and spread them onto the cookie sheet. Try to keep the almonds in one layer. Put the almonds in a 325 degree oven for 10 minutes, or until golden brown.