Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Greek Frappe

Below you can find the recipe for the Greek Frappe. It is the most popular coffee in Greece for the last 30 years. This recipe makes enough for one serving. 1 1/2 tsp instant coffee (Nescafe Original red label is the most popular brand) 1 1/2 cups cold water Sugar Milk Ice cubes In … [Read More...] about Greek Frappe

Iced Coffee Extra Smooth

Ingredients 1 cup chilled brewed coffee, made double-strength or with a rich dark roast 2 rounded tablespoons sugar (extra fine) 1/2 cup heavy whipping cream 1/4 tsp genuine vanilla extract 2 cups ice Combine the coffee, sugar, cream, vanilla and ice in a blender and blend until … [Read More...] about Iced Coffee Extra Smooth

Creole Coffee

Ingredients 1 cup brewed coffee with chicory added 1 tbs. molasses 1 tbs half and half Directions 1. Brew fresh chicory flavored coffee. You can often find coffee infused already with the chicory flavor in store. If not, simply grind up some chicory in with your coffee. 2. Pour … [Read More...] about Creole Coffee

Creamy Iced Coffee

Servings: 4 Ingredients 4 cups fresh brewed coffee 1/2 teaspoon vanilla extract (optional) 1/4 cup white sugar 1/4 cup boiling water 3 cups crushed ice 1/2 cup cream Refrigerate coffee until cool, about 30 minutes. Chill four glasses, if desired. Stir vanilla extract and sugar in … [Read More...] about Creamy Iced Coffee

You are here: Home / Coffee Cooking Recipes / Sweet Treats with Coffee / Chocolate and Cardamom Ice Cream Sandwiches

Chocolate and Cardamom Ice Cream Sandwiches

by

Ingredients:

  • 3 tsp unsalted butter
  • 1/2 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 8 ounces semisweet or bittersweet chocolate chopped
  • 1 cup sliced almonds
  • 1/2 tsp fine sea salt
  • 1/4 tsp ground cardamom
  • 2 large eggs
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1 quart coffee ice cream

Directions:

1. Preheat oven to 325 degrees and line 2 baking sheets with parchment paper.

2. Combine chocolate and butter in a medium heat proof bowl and set over simmering water. Stir until chocolate mixture is smooth.

3. Now combine the almonds, baking powder, salt, cardamom, and flour.

4. Using an electric mixer, beat the eggs, sugar and vanilla in a medium bowl until fluffy. Add in chocolate mixture and mix well. Gradually add in dry ingredients and mix well.

5. Scoop out tablespoons of dough out on to cookie sheets.

6. Bake for 12-14 minutes, rotating them half way through. Transfer to wire rack to cool.

7. After completely cooled, place one scoop of ice cream on the flat side of the cookie. Press other cookie down on top of it flat.

8.  Cool in freezer for 30 minutes, or until ready to serve.