Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Mocha Cinnamon Shake

Ingredients: 1 cup brewed coffee, room temperature 1 cup chocolate ice cream 1 cup milk 1 cup crushed ice 2 cinnamon sticks 1 teaspoon ground cinnamon Extra cinnamon for garnish Cinnamon sticks Directions: 1. Combine coffee, ice cream, ice, and milk in blender. 2. Blend … [Read More...] about Mocha Cinnamon Shake

Mocha Pizzaz

Ingredients: 1 cake of Mexican hot chocolate (prepared according to instructions on box) 1/2 cup coffee Cayenne pepper whipped cream chocolate shavings Directions: 1. Brew coffee 2. Mix coffee, 1/2 cup of hot chocolate, and 1 dash of cayenne pepper together in mug. 3. Add … [Read More...] about Mocha Pizzaz

Breakfast Coffee

Ingredients: 1 tbs instant coffee 2 cups milk 2 tbs protein powder 1 tsp honey 1/2 tsp vanilla extract Directions: 1. Add coffee, milk, protein powder, vanilla extract, and honey into blender. 2. Blend until all ingredients thoroughly combined. 3. Enjoy as a great and healthy … [Read More...] about Breakfast Coffee

Quick Mochaccino

Ingredients: 6 ice cubes 3/4 cup milk 1 tbs sugar 1 tsp instant coffee 1 tsp cocoa powder 1/2 tsp vanilla extract 1 tbs chocolate syrup 1 tbs whipped cream Directions: 1. Blend your milk, ice cubes, sugar, cocoa, vanilla extract, and instant coffee in a blender until … [Read More...] about Quick Mochaccino

Coffee Etc.

Café d’Epoca & its Profile Discovery tool

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Café d’Epoca recently launched its website that revolves around personalization and coffee discovery.  You take a simple 6 question profile assessment quiz and it designates your flavor profile type.  It then recommends which Profile Coffee type you should drink and associated origin coffees that match your flavor type.

It’s fun, beautiful and interesting.  Take a look here, Cafedepoca.com

Coffee Grounds in Your Garden

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How to Use Coffee Grounds in Your Garden

  • Throw it in your compost: Coffee grounds are 1.45% nitrogen and contain calcium and magnesium to add some trace minerals you may not get from your other organic material.  Coffee grounds are a green material (I know coffee is brown, but same idea as grass clippings) so you should add with at least equal amounts of brown material (leaves) but if you are like me my browns are way to high already.
  • Add it directly to your garden: I have seen some arguments that coffee grounds are acidic, but others claim it loses most (or all) of its acidity during the brewing process.  Due to my natural curiosity I need to know the answer.  So the answer is, it has an average pH of 6.9 so for all intents and purposes, it is neutral. Though if you are really tired and forget to brew it, it will be somewhat acidic.
  • Fertilizer: Sometimes your plants need a little boost in the morning as well.  Simply add a couple cups of coffee grounds to a bucket of water and let it seep for 24 hours and apply to plant in the same way you would compost tea.  Using gardener terms I can’t think of any better name for this as “coffee tea”  If you are busy/lazy you also can use it as a side dressing on top of your soil and let the rain seep it for you.
  • Annoy your pests to stay out of your garden: It has been said that coffee grounds can deter cats from using your garden as their own personal commode.  There are also reports that it can deter slugs as well.  I am not sure if it is the abrasive soil effect on their sensitive underside or just the cruel reality that with their slow pace they can’t do anything with the caffeine rush they get.  Coffee grounds may annoy ants to convince them to move their home elsewhere.
  • Feed your worms: To worms this stuff is like ice cream, if you listen carefully you may hear them cheer your name when you add a handful to your worm bin when your greens from the kitchen may be a little lacking.

According to Starbucks brochure, you should use the coffee grounds within 3 weeks to get the most nutrient value, though if you are composting I am sure you can start out the process in the bag if you really want to.  Given that 16.34 billion pounds of coffee is produced each year there is plenty for you to save from ending up in a landfill.  This is a great way to help the environment while also adding value to your garden without affecting your pocketbook.