Sweet and Organic Coffee

Ingredients:

  • 1 cup organic fair trade coffee
  • 1 tbs coconut oil
  • 1 tsp organic grassfed unsalted butter
  • 1/4 tsp vanilla
  • Stevia extract to taste

Directions:

1. Brew coffee

2. Place all ingredients in blender and mix on high for 20 seconds until smooth and frothy.

3. Pour and enjoy!

Honey Coffee

Ingredients:

  • 2 cups brewed dark roast coffee
  • 1/2 cup milk
  • 1/4 cup honey
  • Dash of ground Nutmeg
  • 1/4 tsp vanilla extract
  • 1/8 tsp cinnamon

Directions:

1. Brew coffee

2. Combine coffee, honey, milk, cinnamon, and nutmeg in small saucepan.

3. Cook on medium heat, stirring frequently, until heated through. Remove from heat.

4. Stir in vanilla and serve.

5. Enjoy!

Tembleque Latte

Ingredients:

  • 1 shot espresso
  • 1.5 oz of coconut flavored syrup
  • 1/2 cup milk
  • 1 pinch cinnamon

Directions:

1. Brew espresso shot

2. Mix espresso and coconut syrup together.

2. Heat milk in saucepan over medium to low heat until just beginning to boil.

3. Stir milk into espresso.

4. Sprinkle with cinnamon

5. Enjoy!

Cafe Bueno

Ingredients:

  • 8 cups water
  • 1/3 cup brown sugar
  • 2 cloves
  • 1 cinnamon stick, halved
  • 8 oz whipped cream
  • 1 oz bakers chocolate, chopped
  • 1 cup ground coffee
  • 1 tsp vanilla extract

Directions:

1. Pour water into pan and bring to boil. Then stir in sugar, cloves, and cinnamon stick. Reduce to simmer for 15 minutes. Then remove from heat.

2. Add chocolate into clove mixture and stir until melted.

3. Add ground coffee and let stand for 5 minutes. Then stir in vanilla.

4. Strain mixture through a cheesecloth into coffee mugs and garnish with whipped cream.

5. Enjoy!

Irish 49 Coffee

Ingredients:

  • 3/4 oz Bailey’s Irish Cream
  • 1/2 oz Irish Mist Liquor
  • 5 oz fresh brewed coffee
  • 1/2 oz whipped cream
  • 1 tsp sugar

Directions:

1. Brew coffee

2. Pour all ingredients into mug in this order: Coffee, Bailey’s, Irish Mist.

3. Stir in sugar.

4. Garnish with whipped cream and serve.

5. Enjoy!