Café d’Epoca & its Profile Discovery tool

Café d’Epoca recently launched its website that revolves around personalization and coffee discovery.  You take a simple 6 question profile assessment quiz and it designates your flavor profile type.  It then recommends which Profile Coffee type you should drink and associated origin coffees that match your flavor type.

It’s fun, beautiful and interesting.  Take a look here, Cafedepoca.com

Mocha Pizzaz

Ingredients:

  • 1 cake of Mexican hot chocolate (prepared according to instructions on box)
  • 1/2 cup coffee
  • Cayenne pepper
  • whipped cream
  • chocolate shavings

Directions:

1. Brew coffee

2. Mix coffee, 1/2 cup of hot chocolate, and 1 dash of cayenne pepper together in mug.

3. Add whipped cream and sprinkle with chocolate shavings.

4. Enjoy!

Caramel Kissed Mocha

Ingredients:

  • 3 cups fresh and strong brewed coffee
  • 4 packages milk chocolate hot chocolate
  • 8 Caramel Hershey’s Kisses
  • 8 tbs heavy cream
  • Sweetened whipped cream (for topping)
  • Cocoa powder for dusting

Directions:

1. Pour 3/4 cup of coffee into each serving mug and stir in 1 package of hot chocolate mix.

2. Drop in 2 Hershey’s Kisses into each cup and stir until melted.

3. Add dollop of whipped cream and a sprinkle of cocoa powder to each cup.

4. Enjoy!

Cafe Rumba

Café Rumba

Ingredients:

  • 4 cups fresh brewed strong coffee
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 6 tsp sugar
  • 1 tsp rum extract

Directions:

1. Brew coffee

2. Beat whipping cream until fluffy and add vanilla and 3 tsp of sugar. Continue to beat until soft peaks form.

3. Divide the whipped cream equally between 4 coffee cups.

4. Stir in rum extract and remaining sugar into coffee.

5. Pour coffee over whipped cream.

6. Enjoy!

 

Orange Mocha

Orange Mocha Recipe

Ingredients:

  • 1 cup fresh brewed coffee (strong)
  • 2 tbs orange juice
  • 2 tbs milk
  • 1 tbs granulated sugar
  • 1 tbs cocoa powder

Directions:

1. Brew coffee

2. Mix coffee, orange juice, milk, sugar, and cocoa powder together in a mug until dissolved.

3. Top with whipped cream and enjoy!