Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Coffee Coolatta

Ingredients: 1 cup Kahlua 1 cup Bailey's Irish Cream 1 1/2 cup Frangelico 4 cups fresh brewed coffee Whipped cream Directions: 1. Brew coffee 2. Pour ingredients in serving pitcher half full of ice in this order: coffee, Kahlua, Frangelico, Bailey's. 3. When poured, add a … [Read More...] about Coffee Coolatta

Pumpkin Spice Latte

Servings: 3 Ingredients 3 cups hot whole milk 4 teaspoons white sugar 1/2 teaspoon vanilla extract 1/2 teaspoon pumpkin pie spice 6 ounces double-strength brewed coffee 3 tablespoons sweetened whipped cream 3 pinches pumpkin pie spice Combine the hot milk, sugar, vanilla … [Read More...] about Pumpkin Spice Latte

Caramel Kissed Mocha

Ingredients: 3 cups fresh and strong brewed coffee 4 packages milk chocolate hot chocolate 8 Caramel Hershey's Kisses 8 tbs heavy cream Sweetened whipped cream (for topping) Cocoa powder for dusting Directions: 1. Pour 3/4 cup of coffee into each serving mug and stir in 1 package … [Read More...] about Caramel Kissed Mocha

Coffee Drink Recipes

Café d’Epoca & its Profile Discovery tool

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Café d’Epoca recently launched its website that revolves around personalization and coffee discovery.  You take a simple 6 question profile assessment quiz and it designates your flavor profile type.  It then recommends which Profile Coffee type you should drink and associated origin coffees that match your flavor type.

It’s fun, beautiful and interesting.  Take a look here, Cafedepoca.com

Thai Coffee Oliang

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Ingredients:

  • 8 tbs Thai Oliang Coffee Powder Mix
  • 2 cups boiling water
  • 1/2 cup sugar
  • 2 tbs evaporated milk

Directions:

1. Boil water and mix with Oliang. Let steep for 2 minutes.

2. Drain the mixture through a cloth sieve into a medium container.

3. Add sugar and mix well.

4. Pour into glass, add ice and evaporated milk.

5. Enjoy! Great for an after dinner drink.

Classic Creamy Iced Coffee

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Ingredients:

  • 1 oz fresh ground, dark roast, coffee
  • 8 oz water
  • ice
  • Half and Half
  • Sugar as desired

Directions:

1. Brew coffee, preferably in a French press for this recipe.

2. Add as much half and half and sugar as desired to bottom of glass. Stir well to mix.

3. Pour coffee into glass, do not stir.

4. Add ice and straw.

5. Enjoy!

Orange Mocha Frappuccino

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Ingredients:

  • 3 oz espresso
  • 1/4 cup sugar
  • 2 and 1/2 cups milk
  • 2 tbs. Pectin (found near jell-o at most supermarkets)
  • 1 cup ice
  • 1 tbs orange zest
  • whipped cream

Directions:

1. Brew espresso

2. Pour espresso into blender and add sugar. Blend until sugar dissolved and mixed well.

3. Add pectin and milk to mixture. Blend until mixed well.

4. Add ice and blend on high until smooth.

5. Pour into glasses and top with whipped cream and orange zest.

6. Enjoy!

Mocha Pizzaz

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Ingredients:

  • 1 cake of Mexican hot chocolate (prepared according to instructions on box)
  • 1/2 cup coffee
  • Cayenne pepper
  • whipped cream
  • chocolate shavings

Directions:

1. Brew coffee

2. Mix coffee, 1/2 cup of hot chocolate, and 1 dash of cayenne pepper together in mug.

3. Add whipped cream and sprinkle with chocolate shavings.

4. Enjoy!