Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Gingerbread Latte

Ingredients 2 oz Espresso 2 tbs Gingerbread Syrup 1/2 Cup Milk, steamed 1/8 Cup Whipped Cream 1/2 tsp Vanilla Powder 1 pinch Ground Nutmeg 1 pinch Ground Cinnamon Directions 1. Brew espresso 2. Steam Milk 3. Combine espresso and flavored coffee in mug 4. Pour in … [Read More...] about Gingerbread Latte

Brown Sugar Caramel Latte

1 tablespoon brown sugar 1/4 cup half-and-half 1 tablespoon caramel ice cream topping 3/4 cup hot, brewed coffee Stir brown sugar into half-and-half until dissolved. Whip with a milk frother or small whisk. Pour coffee into a mug, and stir in caramel sauce until dissolved. Pour frothed … [Read More...] about Brown Sugar Caramel Latte

Mocha Iced Fusion

3/4 cup milk 1 teaspoon vanilla extract 3 tablespoons granulated sugar 3 tablespoons mocha flavored instant coffee mix 1 cup crushed ice In a blender or food processor, combine milk, vanilla, sugar, coffee powder and crushed ice. Blend until smooth. Pour into glasses and serve. … [Read More...] about Mocha Iced Fusion

Coffee Alcohol Recipes

Pumpkin Spice Margarita

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Ingredients:

  • 1/4 cup Sauze Blue Silver Tequila
  • 1/2 cup cream
  • 2 tbsp. pumpkin spice syrup
  • 1 tbs sugar
  • 2 tbs pumpkin spice syrup
  • 1 tbs vanilla extract
  • 1 tsp cinnamon
  • 1 and 1/2 cup hot coffee
  • 1 tsp pumpkin pie spice
  • Whipped cream and cinnamon for garnish

Directions:

1. Brew coffee

2. Combine cream, pumpkin spice syrup, sugar, vanilla extract, and pumpkin pie spice well in a cup.

3. Pour mixture into a coffee cup that’s holding coffee. Add tequila.

4. Garnish with whipped cream and cinnamon.

5. Enjoy!

Affogato Mocha

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Affogato Mocha

Ingredients:

  • 1 pint chocolate ice cream
  • 8 tbs brewed espresso
  • 8 tbs finely chopped semi-sweet chocolate
  • 8 tbs dark rum

Directions:

1. Brew espresso

2. Divide ice cream among four dessert bowls.

3. Spoon 2 tbs of chocolate, 2 of rum, and 2 of espresso over each scoop.

4. Serve immediately and enjoy! Great for a quick dessert.

Mocha-Latte Blanco

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Ingredients:

  • 3 cups milk
  • 1 cup water
  • 6 oz. white chopped white chocolate
  • 1/4 cup brandy or rum
  • 2 tbs. Nescafe Clasico instant coffee granules
  • 2 tsp. vanilla extract
Directions:
1. Bring milk and water to a boil in medium saucepan. Remove from heat.
2. Whisk in white chocolate until smooth and melted.
3. Whisk in brandy or rum, coffee granules, and vanilla extract until blended.
4. Return to heat and whisk until frothy.
5. Serve and enjoy!

 

Calypso Island Coffee

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Ingredients:

  • 1 cup of fresh brewed coffee, strong
  • 1/2 shot of Frangelico Liquor
  • 1/2 shot of Malibu Rum
  • Whipped cream

Directions:

1. Brew coffee.

2. Pour coffee in heat proof glass.

3 Add both liquor shots and stir well.

4. Top with whipped cream.

5. Enjoy your island coffee drink!

Irish Coffee

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Ingredients:

  • 4 oz fresh brewed coffee
  • 1 and 1/2 oz Irish whiskey
  • 1 tsp brown sugar
  • Freshy whipped cream

Directions:

1. Brew coffee

2. Combine coffee, whiskey, and sugar in a pre-warmed coffee mug. Stir well.

3. Add dollop of whipped cream on top

4. Serve and enjoy!