1 coconut
2 cups milk
4 cups strong coffee
1 tablespoon sugar
- Punch two holes in to coconut, pour liquid into saucepan
- Bake coconut for 30 minutes at 300 F degrees
- Break open coconut, remove meat, and grate.
- Mix coconut meat, coconut liquid, and milk in a sauce pan
- Heat over low heat until creamy.
- Strain
- Toast grated coconut under broiler
- Mix milk mixture, coffee, and sugar
- Pour into mugs, garnish with toasted coconut.
