Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Japanese Iced Coffee

Ingredients: 3/4 cup coffee ground coarse 9 oz boiled water Heat resistant vessel 16 oz of ice French Press Coffee brewer Directions: 1. Grind coffee and pour into French press. 2. Boil your water and add to French press. Let steep for 2 minutes, then slowly plunge down your … [Read More...] about Japanese Iced Coffee

Mocha (hot) 4 servings

2 cups coffee 1/3 cup cocoa 2 cups milk 1/2 teaspoon vanilla extract 1/2 cup whipping cream dash cinnamon Mix cocoa, sugar, coffee and milk in a sauce pan Heat, over medium heat constantly stirring, until simmering Remove from heat and stir in vanilla Pour into cups, top … [Read More...] about Mocha (hot) 4 servings

Danish Coffee

Ingredients: 8 cups hot coffee 1 cup dark rum 3/4 cup sugar 2 cinnamon sticks 12 cloves, whole Directions: 1. Brew fresh coffee 2. Pour all ingredients into medium saucepan and stir thoroughly 3. Simmer on low for 2 hours, stirring occasionally 4. Pour each serving into a … [Read More...] about Danish Coffee

Cappuccino on Ice

Ingredients: 1 and 1/2 cups fresh brewed coffee, strong 1/2 cup sweetened condensed milk 1/2 cup half and half cream 1/2 tsp vanilla extract Directions: 1. Brew coffee 2. Combine coffee and milk in a medium bowl. 3. Whisk half and half and vanilla in with coffee mixture until … [Read More...] about Cappuccino on Ice

You are here: Home / Coffee Drink Recipes / Hot Coffee Drinks / Caramel Kissed Mocha

Caramel Kissed Mocha

by

Ingredients:

  • 3 cups fresh and strong brewed coffee
  • 4 packages milk chocolate hot chocolate
  • 8 Caramel Hershey’s Kisses
  • 8 tbs heavy cream
  • Sweetened whipped cream (for topping)
  • Cocoa powder for dusting

Directions:

1. Pour 3/4 cup of coffee into each serving mug and stir in 1 package of hot chocolate mix.

2. Drop in 2 Hershey’s Kisses into each cup and stir until melted.

3. Add dollop of whipped cream and a sprinkle of cocoa powder to each cup.

4. Enjoy!