Since the 1500's, coffee drinking in Hungary was a community event. A large number of people could enjoy cups of coffee brewed over an open fire in a large kettle of boiling water. Coffee beans were freshly roasted, ground and mixed with salt and a whole raw egg, including the shell. This mixture … [Read More...] about Hungarian Coffee
- 1 cup fresh brewed coffee (dark roast preferred, as it will stand out better in the drink)
- 1/4 cup heavy cream
- 1/4 cup caramel syrup
1. Brew coffee
2. While coffee brews, pour caramel syrup into a tall glass. Then follow by pouring cream into glass. Follow this order for ideal flavors.
3. Pour coffee into glass
4. Add ice