1 1/2 cups strong coffee 4 teaspoons chocolate syrup 3/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1 tablespoon sugar 1/2 cup whipping cream Put 1 teaspoon of chocolate syrup into each cup Mix Whipping cream, 1/4 teaspoon of the cinnamon, nutmeg, and sugar. Whip until you have … [Read More...] about Mexican Mocha (hot) 4 servings
Caramel Cream Iced Coffee
Ingredients:
- 1 cup fresh brewed coffee (dark roast preferred, as it will stand out better in the drink)
- 1/4 cup heavy cream
- 1/4 cup caramel syrup
- Ice
Directions
1. Brew coffee
2. While coffee brews, pour caramel syrup into a tall glass. Then follow by pouring cream into glass. Follow this order for ideal flavors.
3. Pour coffee into glass
4. Add ice
5. Enjoy!