Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Creamy Chocolate Coffee

Ingredients 2 cups hot chocolate (extra chocolate) 1 cup hot coffee 1/2 cup milk 2 tbs powdered sugar 2 scoops vanilla or chocolate ice cream Whipped cream Step-By-Step Mix all the ingredients above in sauce pan Heat until bubbling Serve in mugs with whipped cream … [Read More...] about Creamy Chocolate Coffee

The Coffee Float

Hearkening back to the days of Root beer floats, warm summer nights and the cooling draught slinking down your throat? But damn it all you still need something to give you a shot in the arm? Then I have just the beverage for you. A coffee float. Amounts and mileage may vary, so play with the amounts … [Read More...] about The Coffee Float

Tembleque Latte

Ingredients 1 Shot Fresh Brewed Espresso 1.5 oz of Coconut Flavored Syrup 1/2 Cup Milk 1 Pinch Ground Cinnamon Directions 1. Brew espresso 2. Stir espresso and syrup together in mug 3. Heat milk until it just begins to boil 4. Stir milk into espresso mixture 5. Sprinkle … [Read More...] about Tembleque Latte

Grog (hot) 6 servings

3 cups  coffee 1/2 cup heavy cream 1 cup brown sugar 2 tablespoons softened butter 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/4 teaspoon cinnamon Peel of one large orange, broken into 6 pieces Peel of one large lemon, broken into 6 pieces Place one piece of … [Read More...] about Grog (hot) 6 servings

Orange Mocha

Ingredients: 1 cup fresh brewed coffee (strong) 2 tbs orange juice 2 tbs milk 1 tbs granulated sugar 1 tbs cocoa powder Directions: 1. Brew coffee 2. Mix coffee, orange juice, milk, sugar, and cocoa powder together in a mug until dissolved. 3. Top with whipped cream and … [Read More...] about Orange Mocha

You are here: Home / Coffee Cooking Recipes / Cappuccino Muffins

Cappuccino Muffins

by

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2-1/2 teaspoons baking powder
  • 2 teaspoons instant espresso coffee powder (or instant coffee)
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup whole milk
  • 1/2 cup butter, melted and cooled
  • 1 egg, slightly beaten
  • 1 teaspoon vanilla extract
  • 3/4 cup semi-sweet chocolate mini-chips

Directions

1. Preheat oven to 375

2. Line muffin baking pans with muffin holders or spray with non-stick spray

3. Whisk together flour, sugar, baking powder, espresso, salt, cinnamon and nutmeg. Set to side.

4. Mix egg, milk, butter, and vanilla extract until combined well. Then add to flour mixture. Stir until mixed thoroughly.

5. Fold in chocolate chips

6. Pour batter into muffin cups, 3/4 of the way.

7. Bake 15 to 20 minutes, or until toothpick inserted comes out clean.

8. Enjoy