Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Mocha (hot) 4 servings

2 cups coffee 1/3 cup cocoa 2 cups milk 1/2 teaspoon vanilla extract 1/2 cup whipping cream dash cinnamon Mix cocoa, sugar, coffee and milk in a sauce pan Heat, over medium heat constantly stirring, until simmering Remove from heat and stir in vanilla Pour into cups, top … [Read More...] about Mocha (hot) 4 servings

Espresso Drinks For Summer

I will happily drink hot coffee any time of year. I have been good-naturedly derided for firing up the espresso machine on a ninety-degree afternoon. I have gone into a café and ordered a latte in August. I have even drunk coffee with verve after working all day in the steamy weather of a tropical … [Read More...] about Espresso Drinks For Summer

Blackberry Summer Dream

1 package frozen blackberries (10 oz) 1/2 cup extra fine granulated sugar 1/2 cup Water (spring water is best) 9 cups cold coffee (darker roast brewed drip style) 1 pint Half-and-half 1 cup sweetened whipped cream (or CoolWhip) 9 whole blackberries Put frozen blackberries in a … [Read More...] about Blackberry Summer Dream

Quick Mochaccino

Ingredients: 6 ice cubes 3/4 cup milk 1 tbs sugar 1 tsp instant coffee 1 tsp cocoa powder 1/2 tsp vanilla extract 1 tbs chocolate syrup 1 tbs whipped cream Directions: 1. Blend your milk, ice cubes, sugar, cocoa, vanilla extract, and instant coffee in a blender until … [Read More...] about Quick Mochaccino

You are here: Home / Coffee Cooking Recipes / Cafe Au Lait Pudding

Cafe Au Lait Pudding

by

This super-easy recipe rounds out the recipes for this summer. You can create this in just a few minutes without forsaking your tan.

Ingredients: (Makes enough for 2-3 people)

  • 1 package of Jell-O® brand vanilla instant pudding (2.5 oz.)
  • 1 package of Jell-O® brand chocolate instant pudding (2.5 oz.)
  • 3 ½ cups of milk.
  • 1 cup of drip coffee, chilled. (Any house blend will do, just don’t use a flavored coffee.)
  • Whipped cream in a can for garnish.
  • Three bowls, and serving dishes for the pudding.

Directions:

Follow the directions on the package for preparing the vanilla pudding: add 2 cups of cold milk and pudding mix in a bowl and whisk for two minutes.

In a separate bowl, prepare the chocolate pudding. The directions call for 2 cups of milk. Instead, put in 1½ cups of milk and ½ cup of chilled coffee and pudding mix in a bowl and whisk for two minutes.

Transfer about 4 tablespoons of the vanilla and 4 tablespoons of the chocolate pudding to a third bowl. Add 2 more tablespoons of coffee to this batch. Whisk this batch. It should appear a few shades lighter than the chocolate pudding’s color. Discard the remainder of the coffee (or drink it).

Presentation:

Layer in cups or parfait glasses. Refrigerate for five minutes. Garnish with whipped cream before serving.