This super-easy recipe rounds out the recipes for this summer. You can create this in just a few minutes without forsaking your tan.
Ingredients: (Makes enough for 2-3 people)
- 1 package of Jell-O® brand vanilla instant pudding (2.5 oz.)
- 1 package of Jell-O® brand chocolate instant pudding (2.5 oz.)
- 3 ½ cups of milk.
- 1 cup of drip coffee, chilled. (Any house blend will do, just don’t use a flavored coffee.)
- Whipped cream in a can for garnish.
- Three bowls, and serving dishes for the pudding.
Directions:
Follow the directions on the package for preparing the vanilla pudding: add 2 cups of cold milk and pudding mix in a bowl and whisk for two minutes.
In a separate bowl, prepare the chocolate pudding. The directions call for 2 cups of milk. Instead, put in 1½ cups of milk and ½ cup of chilled coffee and pudding mix in a bowl and whisk for two minutes.
Transfer about 4 tablespoons of the vanilla and 4 tablespoons of the chocolate pudding to a third bowl. Add 2 more tablespoons of coffee to this batch. Whisk this batch. It should appear a few shades lighter than the chocolate pudding’s color. Discard the remainder of the coffee (or drink it).
Presentation:
Layer in cups or parfait glasses. Refrigerate for five minutes. Garnish with whipped cream before serving.
