Even the term Mexican coffee has a sense of holiday, sunshine and fun about it. You'd imagine. With Colombia just down the road, that Mexican coffees would be of the strong, full-bodied variety. Well, you'd be wrong. Read on. Of the five million or so bags of coffee produced in Mexico, they … [Read More...] about The Lazy Aromas Of Mexican Coffee
- 2/3 cup coarsely ground coffee
- 3 cups water
- 3 tsp dark brown sugar
- 1 tsp cinnamon
- Half and Half cream
1. Add all ingredients, minus the cream, into a bowl and stir well. Then cover and refrigerate overnight.
2. Next day, pour coffee through a strainer and into a bowl.
3. Fill glass with ice, then pour coffee 3/4 of the way in glass.
4. Add cream to taste.