Brown Sugar Swirl Iced Coffee


  • 2/3 cup coarsely ground coffee
  • 3 cups water
  • 3 tsp dark brown sugar
  • 1 tsp cinnamon
  • Half and Half cream


1. Add all ingredients, minus the cream, into a bowl and stir well. Then cover and refrigerate overnight.

2. Next day, pour coffee through a strainer and into a bowl.

3. Fill glass with ice, then pour coffee 3/4 of the way in glass.

4. Add cream to taste.

5. Enjoy!