Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Autumn-Holiday Coffee

Ingredients Whole cloves Cinnamon bark (whole cinnamon) whole green cardamom Brown sugar (if desired) Whipped cream Shaved Chocolate and cinnamon sprinkle Coffee Brew a pot of your favorite coffee, a little too strong. In a small pan, add 1 1/2 cup water, 4-7 cloves, 1/2 inch … [Read More...] about Autumn-Holiday Coffee

Cold Coffee Beverages

We've compiled a list of cold coffee beverage recipes to help cool you down this summer. An Espresso-Based Frozen Drink Lura Lee has reverse-engineered that popular frozen coffee drink which we can't say by name lest we receive another cease-and-desist letter. Here is the recipe. Homebrewing: … [Read More...] about Cold Coffee Beverages

Vietnamese Coffee Sundae

Ingredients: 1 cup sugar and 1 tbs sugar 1/2 cup water 1 cup unsalted roasted peanuts 1 tsp kosher salt 1/2 tsp cinnamon 3/4 cup sweetened condensed milk 2 tbs instant coffee mixed with 1 1/2 tsp of water (hot) 1/2 cup heavy cream 2 pints vanilla ice cream Instructions: 1. … [Read More...] about Vietnamese Coffee Sundae

Grog (hot) 6 servings

3 cups  coffee 1/2 cup heavy cream 1 cup brown sugar 2 tablespoons softened butter 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/4 teaspoon cinnamon Peel of one large orange, broken into 6 pieces Peel of one large lemon, broken into 6 pieces Place one piece of … [Read More...] about Grog (hot) 6 servings

You are here: Home / Coffee Cooking Recipes / Cooking with Coffee / Black Russian Cake

Black Russian Cake

by

Ingredients:

Cake:

  • 1 package dark-chocolate cake mix
  • 1 cup vegetable oil
  • 1 3 oz.  package instant chocolate pudding
  • 4 eggs
  • 3/4 cup strong coffee
  • 1/2 cup creme de cacao
  • 1/4 cup Kahlua

Topping:

  • 1 cup confectioner’s sugar, sifted
  • 2 tbs strong coffee
  • 2 tbs Kahlua
  • 2 tbs creme de cacao

Directions:

1. Combine cake mix, oil, pudding, eggs, coffee, creme de cacao, and kahlua in a mixing bowl and beat well to combine for about 4 minutes. Mixture should be very smooth when mixed well enough.

2. Pour mixture into a greased 10 inch tube pan 3/4 high.

3. Bake for 50 minutes and immediately remove cake onto a pan and poke holes through from top to bottom with skewer or ice pick.

4. Prepare your topping by mixing the Kahlua, coffee, confectioners sugar, and creme de cacao together well. Spoon over cake.

5. Enjoy!