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Coffee Drink Recipes

European (hot) 2 servings

1 cup strong coffee 1 egg white 1/4 teaspoon vanilla extract 2 tablespoons half and half Beat egg white until forms soft peaks Gently add vanilla, and continue to beat to stiff peaks are formed Place into 2 coffee mugs Pour coffee over egg white top with half and half … [Read More...] about European (hot) 2 servings

Tembleque Latte

Ingredients 1 Shot Fresh Brewed Espresso 1.5 oz of Coconut Flavored Syrup 1/2 Cup Milk 1 Pinch Ground Cinnamon Directions 1. Brew espresso 2. Stir espresso and syrup together in mug 3. Heat milk until it just begins to boil 4. Stir milk into espresso mixture 5. Sprinkle … [Read More...] about Tembleque Latte

The Perfect Caffe’ Macchiato Recipe

Macchiato means "marked," and for this espresso drink, hot espresso is poured into a demitasse cup, then marked with foam from steamed milk. 3 tablespoons milk 6 tablespoons freshly brewed espresso If you have an espresso machine with a steamer and frothing (foaming) attachment, steam … [Read More...] about The Perfect Caffe’ Macchiato Recipe

Chocolate Mint Cappuccino

Ingredients: 1/2 cup milk 2 tbs chocolate syrup 1/4 cup fresh brewed dark roast coffee 2 tbs peppermint syrup Cocoa powder for garnish Directions: 1. Brew coffee 2. Pour milk into microwave safe bowl and heat on high for 1 to 1 and a half minutes in microwave. 3. Beat milk … [Read More...] about Chocolate Mint Cappuccino

Black Forrest Mocha

3 oz. premium, dark roast, medium ground coffee 1 oz. chocolate syrup 1 oz. bing cherry syrup 1/2 oz. grand orange syrup milk (can be added now or individually, later) … [Read More...] about Black Forrest Mocha

Blended Nutella Coffee Swirl

Ingredients:  1 cup milk 1 and 1/2 tsp instant coffee 1/2 tsp vanilla extract 4 tsp Nutella spread 1 tbs sugar 1 cup ice Whipped cream for garnish Chocolate syrup for garnish Cocoa powder for garnish Directions: 1. Add all ingredients to blender, with exception of … [Read More...] about Blended Nutella Coffee Swirl

You are here: Home / Coffee Cooking Recipes / Cooking with Coffee / Black Russian Cake

Black Russian Cake

March 5, 2013 by admin

Ingredients:

Cake:

  • 1 package dark-chocolate cake mix
  • 1 cup vegetable oil
  • 1 3 oz.  package instant chocolate pudding
  • 4 eggs
  • 3/4 cup strong coffee
  • 1/2 cup creme de cacao
  • 1/4 cup Kahlua

Topping:

  • 1 cup confectioner’s sugar, sifted
  • 2 tbs strong coffee
  • 2 tbs Kahlua
  • 2 tbs creme de cacao

Directions:

1. Combine cake mix, oil, pudding, eggs, coffee, creme de cacao, and kahlua in a mixing bowl and beat well to combine for about 4 minutes. Mixture should be very smooth when mixed well enough.

2. Pour mixture into a greased 10 inch tube pan 3/4 high.

3. Bake for 50 minutes and immediately remove cake onto a pan and poke holes through from top to bottom with skewer or ice pick.

4. Prepare your topping by mixing the Kahlua, coffee, confectioners sugar, and creme de cacao together well. Spoon over cake.

5. Enjoy!

Filed Under: Cooking with Coffee Tagged With: black russian cake, cooking with coffee

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Cooking With Coffee

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Chocolate Coffee Cake

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Coffee Tiramisu

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Blueberry and Lemon Coffee Cake

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Cappuccino Muffins

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For the most part there is a standard that is followed within the coffee industry when it comes to identifying different roast levels, but this is prone to vary within different regions, different countries, and even within different companies. It's important for coffee drinkers to understand the key differences between these roasts to help them better identify their ideal brew and purchase the … [Read More...] about Differences Between Coffee Roasts

Mocha Coffee Recipe

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Coffee Grounds in Your Garden

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The Coffee-Storage Conundrum: How to Keep Beans Fresh

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