Even the term Mexican coffee has a sense of holiday, sunshine and fun about it. You'd imagine. With Colombia just down the road, that Mexican coffees would be of the strong, full-bodied variety. Well, you'd be wrong. Read on. Of the five million or so bags of coffee produced in Mexico, they … [Read More...] about The Lazy Aromas Of Mexican Coffee
Banana Coffee Muffins
Ingredients:
- 1/3 cup melted butter
- 3/4 cup sugar
- 4 bananas, smashed
- 1 beaten egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 and 1/2 tsp strong coffee
- 1 pinch salt
- 1 and 1/2 cups all purpose flour
- 1 cup chopped pecans
Directions:
1. Preheat oven to 350 and grease 12 muffin cups or use paper liners
2. Mix butter and smashed bananas in a large mixing bowl. Then mix in sugar, egg, coffee, and vanilla.
3. Sprinkle salt and baking soda over the mixture, then add flour and mix until well incorporated.
4. Fold in pecans.
5. Pour mixture into prepared muffin tins and bake for 20 to 30 minutes. Cool on rack.
6. Enjoy!