Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee
Servings: 4 Ingredients 4 cups water 1/2 cup dark roast ground coffee beans 1/2 cup sweetened condensed milk 16 ice cubes Brew coffee with water using your preferred method to make brewed coffee. Spoon 2 tablespoons of sweetened condensed milk into each of 4 coffee cups. Pour 1 … [Read More...] about Vietnamese Iced Coffee
Recipe (makes 2 medium-sized frozen drinks) 4 shots of espresso - - I used Sweet Maria's Liquid Amber Espresso Blend, home-roasted to perfection and pulled fresh exactly 24-hours after roasting. If you aren't a home roaster substitute an espresso blend from your favorite roaster. And if you … [Read More...] about An Espresso-Based Frozen Drink
Ingredients: 1 cup fresh brewed coffee (dark roast preferred, as it will stand out better in the drink) 1/4 cup heavy cream 1/4 cup caramel syrup Ice Directions 1. Brew coffee 2. While coffee brews, pour caramel syrup into a tall glass. Then follow by pouring cream into glass. … [Read More...] about Caramel Cream Iced Coffee
(Makes 10 Servings) Ingredients: 1/4 cups powdered plain creamer 3 tbs hot cocoa mix 3 tbs instant coffee 3 tbs sugar 1/8 tsp ground cinnamon 1/8 tsp ground nutmeg Directions: 1. Stir creamer, hot cocoa mix, instant coffee, sugar, nutmeg, and cinnamon together in large … [Read More...] about Cold Winter’s Day Brew
Ingredients 8 cups water 4 ounces ground coffee 2 cinnamon sticks 2 ounces brown sugar 3 whole cloves 1 square semi-sweet chocolate Directions 1. Bring water to a boil 2. Add the cinnamon, cloves, sugar, and semi-sweet chocolate 3. Let the mixture come to a boil again and … [Read More...] about Cafe de Olla
Ingredients: 1/4 cup whipped cream 1 and a half tbs. powdered sugar 1 tbs brandy 1 freshly ground cup of your favorite blend, preferably medium roast 1 tbs sugar 5 tbs ground cardamom 1 tsp cinnamon 1 tsp ground nutmeg 7 cups water Directions: 1. Ground coffee 2. … [Read More...] about Holiday Spiced Coffee with Brandied Whipped Cream
