Ingredients:
- 1 pint chocolate ice cream
- 8 tbs brewed espresso
- 8 tbs finely chopped semi-sweet chocolate
- 8 tbs dark rum
Directions:
1. Brew espresso
2. Divide ice cream among four dessert bowls.
3. Spoon 2 tbs of chocolate, 2 of rum, and 2 of espresso over each scoop.
4. Serve immediately and enjoy! Great for a quick dessert.
