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Iced Coffee Extra Smooth

Sunday, April 15, 2007

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Ingredients 1 cup chilled brewed coffee, made double-strength or with a rich dark roast 2 rounded tablespoons sugar (extra fine) 1/2 cup heavy whipping cream 1/4 tsp genuine vanilla extract 2 cups ice   Combine the coffee, sugar, cream, vanilla and ice in a blender and blend until creamy. Yield: 2 large cups or coffee mugs

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