What would be the perfect coffee confection to give to your valentine? Chocolate covered coffee beans of course! Delectable chocolate on the outside, and a crunchy, caffeine filled, exquisite coffee bean on the inside. Mmmmm. They’re also great for those long road trips, providing some quick energy along the way. What is better than buying [...]
Continue reading...13. April 2007
The Tradition This all started with some coffee, some leftover ingredients, and shear boredom. It culminated into a new tradition. One which I hope to pass on to guests, to friends, and of course, to family. Many of my compatriots already know both my passions for fine specialty coffees as well as my love of [...]
Continue reading...5. April 2007
Tiramisu, The Ultimate Espresso Dessert The premier dessert for coffee houses is tiramisu. There are several different recipes available on Tiramisu – Heaven in your Mouth. I’ve taken the best elements of several recipes and tailored my own recipe especially for espresso lovers. Ingredients: (Makes enough for 12 people) 12 shots of espresso 5 [...]
Continue reading...5. April 2007
The ultimate accompaniment for espresso and cappuccino is biscotti. This dessert is surprisingly easy to make and it can make a wonderful impression on guests or customers. Ingredients for the biscotti: (Makes approx. 27 biscotti) 1 cup sugar 1/2 tsp. baking soda 1/2 tsp baking powder 1/8 tsp salt 2 cups of all-purpose flour 1 cup sliced almonds 1 egg [...]
Continue reading...5. April 2007
This is a fun and simple little recipe, especially designed for Easter. Little kids can get involved with preparing this one, but the final product is strictly adult-fare. I suppose that you could substitute decaf. beans, but I think that would defeat the purpose of the candy. Ingredients for the Chocolate Covered Espresso Bean Duck [...]
Continue reading...
15. April 2007
0 Comments