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Coffee Drink Recipes

Eggnog Coffee Punch

Ingredients 1 and 1/2 cups coffee ice cream 1 and 1/2 cups eggnog 1 cup fresh brewed coffee 4 tbs. cool whip 4 pinches ground nutmeg Directions 1. Brew coffee 2. Scoop the ice cream into a pan on low heat 3. Stir in eggnog and coffee into pan. Heat until warm, usually 3 … [Read More...] about Eggnog Coffee Punch

Brown Sugar Caramel Latte

1 tablespoon brown sugar 1/4 cup half-and-half 1 tablespoon caramel ice cream topping 3/4 cup hot, brewed coffee Stir brown sugar into half-and-half until dissolved. Whip with a milk frother or small whisk. Pour coffee into a mug, and stir in caramel sauce until dissolved. Pour frothed … [Read More...] about Brown Sugar Caramel Latte

Coffee Nudge Recipe

Serves 8 8 cups hot brewed coffee 8 fluid ounces coffee flavored liqueur 8 fluid ounces brandy 4 fluid ounces creme de cacao 2 cups whipped cream, garnish 2 tablespoons chocolate sprinkles In the bottom of 8 coffee mugs, pour 1 ounce each coffee liqueur and brandy. Pour in 1/2 ounce each … [Read More...] about Coffee Nudge Recipe

Mexican (hot) 2 servings

2 cups water 1/4 cup coffee grounds (ground coarsely) 1 table spoon brown sugar 1 cinnamon stick Place all ingredients into a sauce pan Bring to a boil, reduce heat and simmer for 5 minutes Strain  into mugs … [Read More...] about Mexican (hot) 2 servings

Chocolate Vanilla Cream Iced Coffee

Ingredients: 1 tsp instant coffee 1 cup boiling water 4 tsp sugar 1 cup half and half 4 tsp chocolate syrup 1/8 tsp vanilla extract Ice Directions: 1. Dissolve coffee granules in water in a large bowl. 2. Add sugar, half and half, chocolate syrup, and vanilla extract. Stir … [Read More...] about Chocolate Vanilla Cream Iced Coffee

Grog (hot) 6 servings

3 cups  coffee 1/2 cup heavy cream 1 cup brown sugar 2 tablespoons softened butter 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/4 teaspoon cinnamon Peel of one large orange, broken into 6 pieces Peel of one large lemon, broken into 6 pieces Place one piece of … [Read More...] about Grog (hot) 6 servings

You are here: Home / Coffee Cooking Recipes / Coffee Dessert Recipes / Espresso Pumpkin Pie

Espresso Pumpkin Pie

October 28, 2010 by admin

Ingredients:

2 shots of espresso
A 29 oz. can of pumpkin puree
1¾ cups (22 oz.) of evaporated milk
4 large eggs
1½ cups of sugar
1½ teaspoons of ground cinnamon
1 teaspoon of allspice
1½ teaspoons of finely ground espresso
2 “deep dish” 9 inch, pre-fab. pie crusts

The secret to making a good, fluffy/creamy pumpkin pie (instead of one that is heavy) comes down to the eggs. Separate the eggs. Put the egg yolks into a large bowl, and the egg whites in a small bowl off to the side. Whip the egg whites to stiff peaks and set them to the side.

In a large bowl, add the pumpkin puree, evaporated milk, sugar and spices to the big bowl, which already includes the egg yolks. Use a spoon to mix the ingredients. In the picture above, I used a turkish coffee hand-grinder to add the ground espresso. Next, I poured in the espresso shots. Keep in mind the following: the recipe on the back of the pumpkin can suggests using 24 oz. of evaporated milk. Since I added 2 oz. of espresso, I subtracted that amount of milk from the recipe on the can.

Fold in the egg whites then stir them in, then use an electric mixer on medium speed to mix the ingredients. This whips a lot of air into the pie filling, which will give the pie a fluffy and light texture after baking.

Bake the pies at 425 degrees Fahrenheit for 15 minutes. After that, lower the temperature to 325 degrees for approximately 40 minutes. Use a clean, dry knife to check the pies. If the knife comes out clean, the pies are done. When the pies have baked thoroughly, pull them out of the oven and cool them on a baking rack for at least 30 minutes before serving.


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Cooking With Coffee

Coffee Flavored Fruit Dip

Ingredients: 8 oz package of cream cheese, softened 8 oz container of sour cream 1/2 cup brown sugar 1/3 cup coffee liquor 8 oz frozen … [Read More...] about Coffee Flavored Fruit Dip

Espresso Pumpkin Pie

I always get a craving for pumpkin pie as soon as the first leaves start turning colors or the first crisp autumn breeze turns my cheecks red. This … [Read More...] about Espresso Pumpkin Pie

Blue Mountain Coffee & Cocoa-Crusted Salmon

DELICIOUS!!! FOR THE RUB 1/2 cup ground Blue Mountain coffee (or your favorite) 1/2 cup Valhrona cocoa powder (or any high-quality) 2 … [Read More...] about Blue Mountain Coffee & Cocoa-Crusted Salmon

Dark Roast Coffee Gelee

Ingredients: (For Gelee) 6 tbs finely ground dark roast coffee 2 and 1/4 cups boiling water, plus 1 tbs cold water 1/2 cup cugar 1 and … [Read More...] about Dark Roast Coffee Gelee

Banana Coffee Muffins

Ingredients: 1/3 cup melted butter 3/4 cup sugar 4 bananas, smashed 1 beaten egg 1 tsp vanilla extract 1 tsp baking soda 1 and 1/2 tsp … [Read More...] about Banana Coffee Muffins

Coffee Risotto

Ingredients 1 tbs instant coffee powder 1/2 orange, shredded zest and juice 1/2 cup arborio rice 2 cups milk regular or low fat 2 drops … [Read More...] about Coffee Risotto

Espresso Brownies

Ingredients 1/4 semi-sweet chocolate chips 2 eggs 2 tbs of cold espresso 1 cup brown sugar 1/2 cup softened butter 1 tsp vanilla 2/3 … [Read More...] about Espresso Brownies

Coffee BBQ Sauce

Ingredients: 1/2 cup brewed espresso 1 cup ketchup 1/2 cup cider vinegar 1/2 cup firmly packed light brown sugar 1 onion, peeled and … [Read More...] about Coffee BBQ Sauce

Café d’Epoca & its Profile Discovery tool

Café d'Epoca recently launched its website that revolves around personalization and coffee discovery.  You take a simple 6 question profile assessment quiz and it designates your flavor profile type.  It then recommends which Profile Coffee type you should drink and associated origin coffees that match your flavor type. It's fun, beautiful and interesting.  Take a look here, Cafedepoca.com … [Read More...] about Café d’Epoca & its Profile Discovery tool

Differences Between Coffee Roasts

For the most part there is a standard that is followed within the coffee industry when it comes to identifying different roast levels, but this is prone to vary within different regions, different countries, and even within different companies. It's important for coffee drinkers to understand the key differences between these roasts to help them better identify their ideal brew and purchase the … [Read More...] about Differences Between Coffee Roasts

Mocha Coffee Recipe

Ingredients 1 cup hot brewed coffee 1 tablespoon unsweetened cocoa powder 1 tablespoon white sugar 2 tablespoons milk Directions Pour hot coffee into a mug. Stir in cocoa, sugar and milk. … [Read More...] about Mocha Coffee Recipe

Coffee Grounds in Your Garden

How to Use Coffee Grounds in Your Garden Throw it in your compost: Coffee grounds are 1.45% nitrogen and contain calcium and magnesium to add some trace minerals you may not get from your other organic material.  Coffee grounds are a green material (I know coffee is brown, but same idea as grass clippings) so you should add with at least equal amounts of brown material (leaves) but if you are … [Read More...] about Coffee Grounds in Your Garden

The Coffee-Storage Conundrum: How to Keep Beans Fresh

Let's look at bags first. If your favorite coffee can be found in a supermarket or other kind of store, and isn't scooped as whole beans or ground fresh on-site, look for brands packed in bags with a one-way valve. They are common. You can spot the valve, which looks like a little round button, near the top of the bag. In addition to protecting contents from moisture and light, one-way-valve bags … [Read More...] about The Coffee-Storage Conundrum: How to Keep Beans Fresh

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