Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Hungarian Coffee

Since the 1500's, coffee drinking in Hungary was a community event. A large number of people could enjoy cups of coffee brewed over an open fire in a large kettle of boiling water. Coffee beans were freshly roasted, ground and mixed with salt and a whole raw egg, including the shell. This mixture … [Read More...] about Hungarian Coffee

Coffee Shake

1 teaspoon instant coffee granules 3/4 cup milk 1 teaspoon vanilla extract 2 teaspoons white sugar, or to taste 6 ice cubes 2 teaspoons chocolate syrup (optional) Combine the instant coffee, milk, vanilla extract, sugar, ice, and chocolate syrup in a blender; blend until smooth. … [Read More...] about Coffee Shake

Autumn-Holiday Coffee

Ingredients Whole cloves Cinnamon bark (whole cinnamon) whole green cardamom Brown sugar (if desired) Whipped cream Shaved Chocolate and cinnamon sprinkle Coffee Brew a pot of your favorite coffee, a little too strong. In a small pan, add 1 1/2 cup water, 4-7 cloves, 1/2 inch … [Read More...] about Autumn-Holiday Coffee

Café d’Epoca & its Profile Discovery tool

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Café d’Epoca recently launched its website that revolves around personalization and coffee discovery.  You take a simple 6 question profile assessment quiz and it designates your flavor profile type.  It then recommends which Profile Coffee type you should drink and associated origin coffees that match your flavor type.

It’s fun, beautiful and interesting.  Take a look here, Cafedepoca.com

Casino Coffee

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Ingredients:

  • 1/2 oz brandy
  • 1/2 oz dark creme de cacao
  • 1/2 oz amaretto almond liqueur
  • 5 oz of hot black coffee
  • 1 1/2 oz whipped cream
  • 1 tsp sugar

Directions:

1. Brew coffee.

2. Pour brandy, coffee, creme de cacao, and amaretto into Irish coffee cup.

3. Sweeten to taste.

4. Float cream on top and sprinkle with grated chocolate.

5. Enjoy!

 

English Coffee

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Ingredients:

  • 1/2 oz London dry gin
  • 1/3 oz triple sec
  • 1/3 oz Kahlua coffee liqueur
  • 5 ozhot black coffee
  • 1 1/2 oz whipped cream
  • 1 tsp triple sec

Directions:

1. Brew coffee

2. Pour coffee, gin, triple sec, and kahlua into an Irish coffee cup.

3. Sweeten to taste.

4. Float cream on top and add a teaspoon of triple sec.

5. Enjoy!

Morning Rooster

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Ingredients:

  • 8 oz brewed coffee
  • 1 and 1/2 oz Tequila
  • 1/2 oz coffee liquor
  • 2 tbs Agave Nectar
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • Grated nutmeg for garnish

Directions:

1. Brew coffee.

2. Combine agave nectar, heavy cream, and vanilla extract into bowl and beat until firm.

3. Combine tequila, coffee liquor, and coffee in mug.

4. Top with cream mixture and nutmeg.

5. Enjoy this hot beverage with a kick!