Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Cappuccino on Ice

Ingredients 1 1/2 cups strong brewed coffee 1/2 cup sweetened condensed milk 1/2 cup half-and-half cream 1/2 teaspoon vanilla extract Directions In a medium bowl, combine coffee and milk. Whisk in half-and-half and vanilla until well blended. Pour into glasses filled with ice. … [Read More...] about Cappuccino on Ice

Chocolate Almond Frappe

Ingredients: 1/4 cup black coffee (room temperature) 1 cup chocolate ice cream 1/4 cup milk 1 teaspoon almond extract 2 Tablespoons chocolate syrup 1 cup crushed ice Cinnamon, for dusting Directions 1. Brew coffee and allow to sit out while prepping other ingredients 2. … [Read More...] about Chocolate Almond Frappe

Grog (hot) 6 servings

3 cups  coffee 1/2 cup heavy cream 1 cup brown sugar 2 tablespoons softened butter 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/4 teaspoon cinnamon Peel of one large orange, broken into 6 pieces Peel of one large lemon, broken into 6 pieces Place one piece of … [Read More...] about Grog (hot) 6 servings

Café d’Epoca & its Profile Discovery tool

by

Café d’Epoca recently launched its website that revolves around personalization and coffee discovery.  You take a simple 6 question profile assessment quiz and it designates your flavor profile type.  It then recommends which Profile Coffee type you should drink and associated origin coffees that match your flavor type.

It’s fun, beautiful and interesting.  Take a look here, Cafedepoca.com

Casino Coffee

by

Ingredients:

  • 1/2 oz brandy
  • 1/2 oz dark creme de cacao
  • 1/2 oz amaretto almond liqueur
  • 5 oz of hot black coffee
  • 1 1/2 oz whipped cream
  • 1 tsp sugar

Directions:

1. Brew coffee.

2. Pour brandy, coffee, creme de cacao, and amaretto into Irish coffee cup.

3. Sweeten to taste.

4. Float cream on top and sprinkle with grated chocolate.

5. Enjoy!

 

English Coffee

by

Ingredients:

  • 1/2 oz London dry gin
  • 1/3 oz triple sec
  • 1/3 oz Kahlua coffee liqueur
  • 5 ozhot black coffee
  • 1 1/2 oz whipped cream
  • 1 tsp triple sec

Directions:

1. Brew coffee

2. Pour coffee, gin, triple sec, and kahlua into an Irish coffee cup.

3. Sweeten to taste.

4. Float cream on top and add a teaspoon of triple sec.

5. Enjoy!

Morning Rooster

by

Ingredients:

  • 8 oz brewed coffee
  • 1 and 1/2 oz Tequila
  • 1/2 oz coffee liquor
  • 2 tbs Agave Nectar
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • Grated nutmeg for garnish

Directions:

1. Brew coffee.

2. Combine agave nectar, heavy cream, and vanilla extract into bowl and beat until firm.

3. Combine tequila, coffee liquor, and coffee in mug.

4. Top with cream mixture and nutmeg.

5. Enjoy this hot beverage with a kick!